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Sample of Sopris Charter’s Dining Menu


Quiche Lorraine
Cantaloupe Boats with Tropical Fruits
Stuffed French Toast with Nutmeg Syrup
Baked Eggs Florentine
Pina Colada Pancakes


Neptune Pasta Salad with Herbed Bread Sticks
Chicken and Chutney Pitas with Fruity Rice Salad
Morgan’s Bay Wild Rice Chicken Salad
Tarrel Bay Eggplant Rollatini with Beef
Cajun Shrimp Fettuccine with Sourdough Bread


– Specialty Salads and/or Soups with all Entrees –

Peachy Pork Picante with Fresh Vegetables
Nicoise and Potatoes St. John
Ham Caribbean with Julienne Vegetables and Garlic Mashed Potatoes
Grilled Fish with Gazpacho Salsa, Confetti Rice and Warm Tortillas
Parmesan Chicken with Italian Stuffed Tomatoes, Spinach Fettuccine and Marinara Sauce
Salmon with Tangy Cucumber Sauce, Artichokes with Wine, Baked Potato Stuffed with Brie


Secret Harbor Ceviche
Curried Chicken Wings
Brie en Croute
Almond-Dill Spinach Soup
Gruyere Apple Spread
Curried Cream of Fruit Soup
Shrimp Skewers with Pesto
Mushroom Bisque


Chocolate Shells with Sherbet and Raspberry Sauce
White Chocolate Cheese Cake
Frangelico Velvet Mousse
Banana Split Pie
Key Lime Pie

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